Thursday, November 22, 2012

Breaking from the Crumble: On the College Hunt



            When considering post-high school education, students have many options. They may enroll their local community college, attend a four-year university or travel internationally as a foreign exchange student. In each of these situations, the school most likely has an online option. Students must decide whether they are fit for the traditional classroom or a web-based course. Ultimately, traditional schooling will provide students with a better experience.
            There is a greater sense of responsibility in a physical classroom. When students attend these classes, there is a specific time when they are expected to be in the classroom for their lessons; whereas in online classes, students can work on their assignments within a large block of time. Procrastination is a danger to those who study online. When students wait until the last moment to work on a project, they are rushed and may not apply themselves as well as they could have if they had more time. It’s also possible that they put the work off so long that they forget to even begin the project at all.
            In the traditional classroom, students see their peers who can hold them accountable for finishing the projects assigned in class. The relationships between students are stronger in the traditional class than they are online. It is more difficult to form bonds with classmates in an online course when one does not see them on a regular basis. The relationship between students and professors is also stronger in the traditional class for the same reason. In the physical classroom, students additionally have easier access to the professors to ask questions than they would online. Because they hold students more accountable for their education and they facilitate deeper relationships between peers and professors, traditional schooling is superior to online education.

Thursday, October 6, 2011

Small Town Delights

Barbee's Cookies, a sugary, delightful cookie company in Tulsa, Oklahoma, has some of the most delicious cookies I have ever tasted! For the fall season, they are selling cookies that look like just about anything you associate with the time of pumpkin, maple, and Halloween.
. Their other cookies are amazing also! On their website, http://barbeecookies.com/store/, you can order  cookies and have them shipped to your home. It's worth it! Here are a few of their other DELICIOUS treats:

Cinnamon Roll Cookie
Chocolate Mint
White Chocolate Macadamia Nut

Sunday, October 2, 2011

Snick-Er-Treat

Check out my quest for the perfect snickerdoodle under the "Monthly Quest" tab. Also, you will find last month's discovery of the best chocolate chip cookie.

For the month of October, we will be experimenting with the snickerdoodle recipe. These cookies can add spice to any Halloween or fall festivity.

Monday, September 26, 2011

The Perfect Chocolate Chip Cookie- YES, it's PERFECT!

Because it's nearing the end of the month, we are now finished with the Chocolate Chip Cookie Quest. It couldn't be any better than this. I'm more than satisfied with how it tastes, but don't take my word for it! Make it for yourself, and see!

Monday, September 19, 2011

Tricks of the Cookie Trade


  • Cheaper isn't always better. Be smart when choosing the quality of your ingredients.
  • Always use large-sized eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
  •  An accurate ratio of ingredients will determine the success of your creation, so be sure to measure carefully.
  • Most cookie recipes call for all-purpose flour. Do not sift unless the recipe specifically says to do so.  Gently spoon flour into a dry measuring cup and level with a knife for the very best results.
  • Use parchment paper for stick-free baking and easy clean-up unless you are baking with cookie sheets and non-stick pans.
  • Chill dough for about half an hour before baking. When you do this, your cookies have a better chance of being thicker. I usually put the bowl into the freezer so it firms quickly.
  • Leave two inches of space between cookies so they don't spread into each other.
  • Adjust baking times to achieve the cookie texture you crave. If you enjoy crispy cookies, allow extra time for baking, but if it's the chewy ones that ease your soul, take them out a tad early. Also, you can lower the temp. of the oven and bake the delacacies longer in order to produce chunky goodness.
  • Sunday, September 11, 2011

    Criteria for Cookie

    When deciding if the cookie is indeed a piece of baked goodness, we will look at its quality in each of these categories:

    1. Overall Taste (Is it too rich, or just plain bland)
    2. Texture (Crispy v. Chewy)
    3. Density (Puffy v. Packed)
    4. Thickness (Flat v. Thick)
    5. Appeal (Do I want more?)

    Saturday, September 10, 2011

    My Quest for the Best Cookie

    Welcome to my cookie kitchen! Each week, I will take the basic recipe for a cookie favorite, and make alterations to the recipe week by week for one month. At the end of the month, a new recipe will be selected, and the tinkering will start all over again! Suggestions for the cookie of the month are welcome. I'm excited for these searches, and hope that you will enjoy the discoveries along with me!